Oligofructose Market Trends, Size, Strategy, Applications Analysis and Growth by Forecast to 2029

Oligofructose Market Trends, Size, Strategy, Applications Analysis and Growth by Forecast to 2029
Oligofructose Market

Oligofructose Market Overview:

Oligofructose, also referred to as fructo-oligosaccharides or oligofructan, is a sugar substitute that is present in some fruits and vegetables. A low-calorie food additive called oligofructose has a sweetness level between 30 and 50% higher than that of regular sugar. The production of food products, supplemental food products, nutraceutical beverages, and medications has increased demand for oligofructose due to the presence of low-calorie sugar levels and properties that promote calcium absorption in both the human and animal gut. The global oligofructose market is booming as a result of its widespread availability, growing health concerns, and rising demand for products that are healthy for consumption.

People between the ages of 15 and 50 live a fast-paced lifestyle as a result of urbanisation. Consuming unhealthy food products has had a negative impact on people's health. The demand for oligofructose has increased as a result of growing awareness of the nutritional value of food consumed as well as rising demand for low-calorie food and drink items.

Oligofructose is a prebiotic dietary fibre that is used to nourish the bacteria that promote health in the gut. According to Andrew P. Smith and colleagues' controlled study of 47 participants, eating foods and drinks with high oligofructose content helps prevent indigestion. The same report implies that consuming oligofructose has given its users a relaxed state of mind and given them a good start to the day. Oligofructose's psychological effects are currently the subject of extensive research at businesses and academic institutions around the globe.

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Oligofructose Market Segmentation:

By way of example, Because of rising health concerns and an increase in the number of people suffering from obesity, Dietary Supplements are expected to remain the primary consumer of oligofructose from 2021 to 2029. The Global Food & Beverage Industry expects a 3.5% increase in demand for Oligofructose from 2017 to 2021 due to an increase in the consumption of low-calorie food products.

The rising consumption of weight management medications by athletes and people suffering from Obesity and Diabetes has resulted in a 3.1% increase in demand for Oligofructose by the Global Pharmaceutical sector in the second decade of this century. The presence of low-calorie fibre has resulted in a 2.3% increase in demand for Oligofructose for manufacturing food formulas from 2017 to 2021.

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Oligofructose Market Key players:

  • Xi’an Hairunkun Biological Technology Co., Ltd.
  • Cosucra
  • GTC Nutrition
  • Meiji Co., Ltd.
  • Leroux Co., Ltd.
  • Orafti
  • HeBei Welcome Pharmaceuticals Co., Ltd.
  • Baolingbao Bology Co., Ltd.
  • Cargill, Inc.
  • Hermes Sweeteners
  • Beghin Meiji Co., Ltd.
  • Naturex SA

Numerous market- and industry-related themes are highlighted by the research. Launching new products, growing your business, collaborating with others, forming joint ventures, and acquisitions are a few examples of marketing techniques. The worldwide healthcare business consultancy firm Maximize Market Research has published a market intelligence and competitive landscape report on "Oligofructose Market." A domain specialist with 18 years of experience has looked at the market from both a local and global viewpoint as part of the research, which includes primary and secondary data.

Oligofructose Market Regional Analysis:

  • North America
  • Europe
  • Asia-Pacific
  • The MEA
  • Latin America

The study's examination of the Oligofructose Market looks at the supply chains of manufacturers, current laws and regulations, supply chains, cost structures, and market share. By examining the pricing of the commodities in the region in proportion to the profit created, the regional markets for the Oligofructose Market are explored.

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